F1 - Georgina Ross (WUR)
High-speed Hazelnut Lateral Flow Immunoassay Prototyping from Surface Plasmon Resonance
F2 - Eleni Lazaridi (WUR/UvA)
Using oxy-lipidomics to study lipid oxidation in emulsified foods
F3 - Raquel Serial (WUR)
A chemical shift selective rheo-MRI method to investigate time-dependent dense emulsions
F4 - Eelco Pieke (Waterlaboratorium)
Source tracking microbiological recontamination of drinking water