Parallel sessions - Life - Hi Tech - Water/Food

E1 - Pascal Breuer (UvA/VU)

Detecting STAMPs by SERS and MALDI-MS

E2 - Gert-Jan van Baarle (Leiden Probe Microscopy)

Atomic Force Microscope for studies on liquid/solid interfaces at very high pressures and temperatures

E3 - Robert Voeten (VU)

Resolving Protein Conformational States With Hybrid Trapped Ion Mobility Spectrometry-High Resolution Mass Spectrometry

E4 - Milou Santbergen (WUR)

Electrospray Mass Spectrometry coupled to a Gut-on-a-Chip

D1 - Silvia Gosiewska (DSM, Delft)

Fast and robust analytical workflow for isolation and identification of unknown impurities during product development

D2 - Wei Yang (LU)

D3 - Gerold de Valk (BioSparQ)

D4 - Lillian Hesselink (UMC)

Neutrophil malfunction after trauma detected by point of care flow cytometry

F1 - Georgina Ross (WUR)

High-speed Hazelnut Lateral Flow Immunoassay Prototyping from Surface Plasmon Resonance

F2 - Eleni Lazaridi (WUR/UvA)

Using oxy-lipidomics to study lipid oxidation in emulsified foods

F3 - Raquel Serial (WUR)

A chemical shift selective rheo-MRI method to investigate time-dependent dense emulsions

F4 - Eelco Pieke (Waterlaboratorium)

Source tracking microbiological recontamination of drinking water